Wed, 1 December 2010
Jack Williams Chris Wood, TU’s President and CEO, talks with TU’s senior scientist, Jack Williams, about the looming possibility that the Federal Drug Administration will give approval to genetically modify salmon for human consumption. Could trout be the next animal to be genetically modified for food?
Direct download: Trout_Unlimited_Podcast-_Genetically_Modified_Fish.mp3
Category:general -- posted at: 3:50pm EST