Mon, 30 November 2009
This will be the last episode of Double Barrel that will piggyback on the Fly Fishing Guide Podcast's feed. We hope you will subscribe to Orvis Double Barrel on iTunes by searching for Orvis or by going to www.orvis.com/podcast
In this episode of The Double Barrel Brett is joined by VP of Orvis Rod & Tackle and author of The Orvis Guide to Great Sporting Lodge Cuisine, Jim LePage.
Jim and Brett discuss their favorite ways to prepare duck.
Have a suggestion for a future podcast? Drop us a line at firstname.lastname@example.org or visit us on our Facebook page at orvis.com/facebook.